golden turmeric milk chia seed pudding

Breakfast is the MOST important meal of the day and it deserves a yummy spread but this Golden Turmeric Milk Chia Seed Pudding comes to rescue when there’s a busy and long week lined up ahead. Healthy, make ahead and refrigerator friendly, this is the dream breakfast!

I’m setting you guys up for the week with this golden turmeric milk chia seed pudding. Just make a big batch on Monday morning and you are ready with breakfast for the week, which is just what we want right?! No fuss, quick breakfast recipes all week long because who has time for more?
Can we please agree that breakfast is the best meal of the day? And if any of you are missing breakfast because you don’t have the time or are always in a rush and you forget, we need to have a serious talk missy. Because breakfast is awesome, and healthy and very important, just like every other meal. We don’t have to spend hours making it or make 5 different things. Just one is enough as long as you eat it.

Ingredients

• 2 cups Almond Milk or any other plant based or regular milk of your choice
• 1/2 teaspoon Turmeric Powder
• 1/2 teaspoon Cinnamon Powder
• 1 tablespoon Maple Syrup
• 4 tablespoons Chia Seeds

Instructions

• In a saucepan add milk of your choice, turmeric powder, cinnamon powder and honey or maple syrup
• Bring this to a quick boil and simmer for 2 minutes. Sieve into a bowl and add chia seeds. Mix well.
• Pour into two separate jars and refrigerate overnight. Top with fruits if you like and serve cold in the morning for breakfast.
• Nutrition

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