Peach Mango Juice With Hidden Vegetables

INGREDIENTS:

• 1 medium sweet potato
• 2 large carrots (or 4 small carrots)
• 1 mango
• 2 peaches

DIRECTIONS:

• Wash all fruit and vegetables in cool water.
• Using a vegetable peeler, peel sweet potato and carrots.
• Cut out and remove any blemishes from the sweet potato.
• Cut into 2 inch by 2 inch chunks (or whatever will fit in your juicer).
• Cut off the top (and bottom if desired) of the carrots. (Save those pieces for making stock)
• Slice mango and remove from peel.
• Slice peach in half and remove pit.
• Plug juicer in and turn on.
• Juice sweet potato, then carrots, followed by mango and peaches.
• Juice each vegetable or fruit at the manufacturer’s recommended speed.
• I like to dump the pulp after each vegetable or fruit and run it through a few times. Sometimes I just dump all the pulp at the end and run it through again.
• Serve over ice or chill in the refrigerator.

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